Example of foods that can preserved
, Food preservation is present in all cultures. The importance of food preservation is to either prolong the, or to , . There are different microorganisms involved in preservation of food, most of which are , and , However, some preservation techniques just utilize chemicals or simple compounds like salt, others only rely on the power of the sun or use modern machinery like canning or air tight containers. , Listed below are examples of foods that are preserved., For more information about food preservation, you may click the links below:, , , Some examples of preserved foods are: Pickles, Fruit preserves, Frozen foods, Jams, Frozen vegetables, Salt-cures meat, Candied fruit, Dry fruits.,